Myojo Tom Yam Bowl Noodle

Ingredients

Noodles:

• Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%)
• Palm oil (antioxidants [307b, 320, 321])
• Tapioca starch
• Salt
• Acidity regulators (450, 500, 451, 501)
• Stabilisers (412, 414)
• Colour (160a)
• Emulsifier (1450)

Seasoning Powder:

• Salt
• Flavour enhancers (621, 635)
• Sugar
• Acidity regulator (330)
• Flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract)
• Hydrolysed plant protein (soya)
• Stabilisers (1400)
• Spices (chilli, garlic)
• Colour (150c)
• Corn starch
• Anticaking agent (551)

Seasoning Paste:

• Palm oil
• Sugar
• Spices (kaffir lime leaves, lemongrass, chilli, onion)
• Shrimp
• Salt
• Fish sauce
• Acidity regulator (330)
• Lime
• Preservative (211)

Garnish:

• Carrot
• Cabbage (contains lactose)
• Fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551])
• Chilli
• Spring onion

Nutrition Information

Average Quantity per Serving (79g):

• Energy: 1400 kJ (330 kcal)
• Protein: 6.3 g
• Total Fat: 13.9 g
• Saturated Fat: 7.1 g
• Carbohydrate: 45.8 g
• Sugars: 5.7 g
• Sodium: 3370 mg

Average Quantity per 100g:

• Energy: 1770 kJ (420 kcal)
• Protein: 8.0 g
• Total Fat: 17.6 g
• Saturated Fat: 9.0 g
• Carbohydrate: 58.0 g
• Sugars: 7.2 g
• Sodium: 4260 mg