El Salvador San Carlos

Region : Apaneca-Ilamatepec

Varietal : Bourbon, Pacas

Process : washed then sundried on traditional clay patio

Elevation : 1100-1400 masl

Taste profile : walnut, chocolate, tangerine, Fuji apple, jasmine tea

The El Salvador San Carlos coffee is cultivated in a plantation nestled within the Apaneca-Ilamatepec mountain range, a renowned coffee-growing region known for its fertile volcanic soil and ideal climate. Situated at an elevation of 1,400 to 1,600 meters above sea level, the plantation benefits from a cool, stable microclimate that promotes slow cherry maturation, enhancing the coffee’s complexity and sweetness.

Shaded by native trees, the plantation follows sustainable farming practices that preserve biodiversity while ensuring optimal coffee development. The combination of rich soil, high altitude, and careful cultivation results in a coffee with a walnut and popcorn aroma, flavors of chocolate, tangerine, and Fuji apple, bright stone fruit acidity, and a jasmine tea aftertaste.

This exceptional coffee is a blend of Bourbon and Pacas varietals, two classic Salvadoran varieties known for their rich, well-balanced profiles. The meticulous care taken at the plantation, from selective handpicking to precise processing methods, ensures that each cup embodies the unique terroir of this distinguished region.