Ethiopia Yirgacheffe

REGION : Town of Yirgacheffe

VARIETAL : Ethiopia Heirloom

PROCESS : Fully Washed

ELEVATION : 1800 to 1980 masl

Taste profile : floral, coffee blossom, white peach, tangerine, citrus, juicy body, hawthorn tea

In the mist-covered mountains of Ethiopia's Yirgacheffe region, a timeless tale unfolds with each sip of its renowned coffee. From the birthplace of coffee, this Ethiopian treasure carries the essence of rich traditions and ancient practices.

In the village of Yirgacheffe, nestled amid lush hills, generations of farmers meticulously cultivate Arabica beans, cherishing each cherry as a promise of sensory delight.

Roasted to perfection, the coffee releases a floral symphony, echoing the fertile soils and sun-kissed slopes of its origin.

In the heart of Ethiopia, Yirgacheffe coffee weaves a sensory tapestry that transcends time, offering a sip of history and a tribute to the land that birthed the world's beloved brew.