Guatemala Antigua SHG

Region : Antigua

Varietal : Bourbon, Caturra

Process : washed process

Elevation : 1493-1585 masl

Taste profile : almond, dark berry, lemon, citrus, green tea

Nestled in the heart of Guatemala’s Antigua Valley, this exceptional coffee is cultivated on

fertile volcanic slopes, where rich ash-laden soil, high elevations of 1,500 to 1,700 meters, and a cool mountain climate create the perfect conditions for slow, even cherry maturation.

For generations, farmers in Antigua have carefully tended to their Bourbon, Caturra, and Catuai coffee plants, using traditional methods to preserve the integrity of their land and crops. The region’s three surrounding volcanoes—Agua, Fuego, and Acatenango—not only provide natural shade but also contribute essential minerals to the soil, enriching the coffee’s complexity.

This washed-process coffee highlights the purity of its terroir, with a smooth and refined cup profile. Aromas of almond give way to flavors of dark berry, lemon, and citrus, creating a vibrant yet balanced experience. The acidity is bright yet delicate, reminiscent of green tea, leaving a crisp and refreshing finish.

Every sip tells the story of Antigua’s rich coffee heritage—one of passion, dedication, and a deep respect for the land. Whether enjoyed as a morning ritual or a mindful moment of reflection, Guatemala Antigua coffee embodies the timeless elegance of one of the world’s most celebrated coffee-growing regions.