Noodles:
- Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%)
- Palm oil (antioxidants [307b, 320, 321])
- Tapioca starch
- Salt
- Acidity regulators (450, 500, 451, 501)
- Stabilisers (412, 414)
- Colour (160a)
- Emulsifier (1450)
Seasoning Powder:
- Salt
- Flavour enhancers (621, 635)
- Sugar
- Acidity regulator (330)
- Flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract)
- Hydrolysed plant protein (soya)
- Stabilisers (1400)
- Spices (chilli, garlic)
- Colour (150c)
- Corn starch
- Anticaking agent (551)
Seasoning Paste:
- Palm oil
- Sugar
- Spices (kaffir lime leaves, lemongrass, chilli, onion)
- Shrimp
- Salt
- Fish sauce
- Acidity regulator (330)
- Lime
- Preservative (211)
Garnish:
- Carrot
- Cabbage (contains lactose)
- Fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551])
- Chilli
- Spring onion
Average Quantity per Serving (79g):
- Energy: 1400 kJ (330 kcal)
- Protein: 6.3 g
- Total Fat: 13.9 g
- Saturated Fat: 7.1 g
- Carbohydrate: 45.8 g
- Sugars: 5.7 g
- Sodium: 3370 mg
Average Quantity per 100g:
- Energy: 1770 kJ (420 kcal)
- Protein: 8.0 g
- Total Fat: 17.6 g
- Saturated Fat: 9.0 g
- Carbohydrate: 58.0 g
- Sugars: 7.2 g
- Sodium: 4260 mg