The contact thermometer PCE-IR 80 is used to quickly control the temperature of food. The contact thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and warehouses. The contact thermometer has two types of measurement. On the one hand, the PCE-IR 80 contact thermometer can measure the temperature of the object without contact via infrared. Here the measuring range is -35 ... 330°C / -31 ... 626°F. The emissivity of the contact thermometer is adjustable, so that always best measuring results can be achieved. 

On the other hand, the contact thermometer has a stainless steel needle sensor, so that the meter can also be used as a puncture, contact thermometer. If the core temperature is measured by this method, the contact thermometer can measure in the range between -20 ... 260°C / -4 ... 500°F. The unit of the penetration thermometer can be switched between °C and °F. The fast response time of 10 ms and high resolution of 0.1°C / 1.8°F complete the scope of the contact thermometer. The thermometer is supplied with a CR2032 battery.

Key features :

• Non-contact and contacting temperature measurement combined in one measuring device only
• Large measuring range
• Suitable for use in the food industry according to HACCP
• Emissivity adjustable (pre-set for food)
• Low response time
• Measurement hold function (Min./Max.)
• Continuous measurement function
• Waterproof, thus simple hygienic cleaning (flushable housing)

Includes :

• 1 x digital thermometer PCE-IR 80
• 1 * Instruction Manual