Popo Fish Muruku Seaweed 24s X 12g

Popo Fish Muruku was first introduced in the 1950s in Malaysia and very popular in Malaysia and Singapore. Almost everyone know what Popo Fish Muruku is and how it taste like. It's a favorite tea time snack, young and old all like it.

Ingredients

Yellow Dhall Powder, Vegetable Oil (Palm Oil), Fish Sauce (Anchovy Extract, Salt), Tapioca Starch, Sugar, Salt, Seaweed, Chicken Curry Powder, Monosodium Glutamate, Ammonium Bicarbonate, Sodium Bicarbonate.