Popo Fish Muruku was first introduced in the 1950s in Malaysia and very popular in Malaysia and Singapore. Almost everyone know what Popo Fish Muruku is and how it taste like. It's a favorite tea time snack, young and old all like it.
Ingredient: (Original)
Yellow Dhall Powder, Vegetable Oil (Palm Oil), Fish Sauce (Anchovy Extract, Salt), Tapioca Starch, Sugar, Salt, Monosodium Glutamate, Chicken Curry Powder, Ammonium Bicarbonate, Sodium Bicarbonate.
Pack of 24